{"version":"1.0","provider_name":"Adega Cruceiro","provider_url":"https:\/\/adegacruceiro.es\/web","author_name":"Asier Epelde","author_url":"https:\/\/adegacruceiro.es\/web\/author\/asierep\/","title":"5 Caracter\u00edsticas que encontrar\u00e1s en la Ribeira Sacra.","type":"rich","width":600,"height":338,"html":"

5 Caracter\u00edsticas que encontrar\u00e1s en la Ribeira Sacra.<\/a><\/blockquote><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/adegacruceiro.es\/web\/wp-content\/uploads\/2021\/07\/vina-san-pedro1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Los vinosde la Ribeira Sacra y Amandi son una aut\u00e9ntica delicia para los sentidos. Esta zona, situada entre los r\u00edos Sil y Mi\u00f1o, cuenta con una superficie de vi\u00f1edo de m\u00e1s de 2500 hect\u00e1reas, en el que se cultivan todas las variedades aut\u00f3ctonas gallegas. El trabajo manual en los bancales de piedra es su caracter\u00edstica…"}