{"id":6453,"date":"2023-02-27T20:25:23","date_gmt":"2023-02-27T20:25:23","guid":{"rendered":"https:\/\/adegacruceiro.es\/web\/?p=6453"},"modified":"2023-05-05T08:15:41","modified_gmt":"2023-05-05T08:15:41","slug":"mantenimiento-cepas-viejas","status":"publish","type":"post","link":"https:\/\/adegacruceiro.es\/web\/mantenimiento-cepas-viejas\/","title":{"rendered":"\u00bfPor qu\u00e9 mantenemos las cepas viejas en nuestra vi\u00f1as?"},"content":{"rendered":"\t\t
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Durante los \u00faltimos a\u00f1os en Adega Cruceiro<\/a> durante los \u00faltimos a\u00f1os hemos incorporado a nuestra producci\u00f3n bastantes vi\u00f1as<\/a>\u00a0siendo una de las bodegas familiares que m\u00e1s ha crecido y m\u00e1s ha aumentado la producci\u00f3n propia. Los vinos Ribeira Sacra se caracterizan por su frescura que es compatible con cepas j\u00f3venes. Sin embargo hay mucho m\u00e1s.\u00a0<\/p>

Como vimos en nuestro art\u00edculo \u00bfPor qu\u00e9 producimos vino en la Ribeira Sacra?<\/a>\u00a0nuestra bodega es de tradici\u00f3n familiar y tenemos cepas de vino que fueron plantadas por nuestros antepasados\u00a0 y son para nosotros muy importantes.<\/p>

Algunas de las ventajas que tienen para nosotros son:<\/p>

1.-Vinos con mayor profundidad.<\/h2>

Las cepas viejas suelen tener ra\u00edces profundas que les permiten extraer m\u00e1s nutrientes y minerales del suelo, lo que se traduce en vinos con mayor profundidad y complejidad arom\u00e1tica y de sabor. Tal es el caso de la uva que seleccionamos para el Vino Cruceiro Rexio<\/a>\u00a0(que puedes comprar haciendo click en el enlace)<\/p>

2.- Vinos de mayor calidad<\/h2>

Las cepas viejas suelen producir menos uvas, pero de mayor calidad y concentraci\u00f3n. Esto se traduce en vinos m\u00e1s equilibrados, con una acidez m\u00e1s suave y taninos m\u00e1s suaves.<\/p>

3.- Mejor resistencia<\/h2>

Resistencia a enfermedades: Las cepas viejas suelen ser m\u00e1s resistentes a las enfermedades de la vid, ya que han desarrollado defensas naturales con el tiempo, aprovechar la uva implica minimizar lo m\u00e1ximo posible el uso de productos fitosanitarios.<\/p>

4.- Adaptaci\u00f3n al Terreno<\/h2>

El vino de nuestros abuelos y abuelas: igual que ellos, las cepas viejas suelen estar mejor adaptadas al terreno en el que se encuentran, ya que han crecido en el mismo lugar durante d\u00e9cadas y han desarrollado una simbiosis con el suelo y el clima.<\/p>

La D.O. Ribeira Sacra es muy particular y el terreno no permite a muchas variedades producir igual que en otro sitios: son suelos muy pedregosos, en bancales y por lo tanto con poca profundidad de tierra.<\/p>

5.- Sostenibilidad<\/h2>

Sostenibilidad: Las cepas viejas suelen ser m\u00e1s sostenibles desde el punto de vista ambiental, ya que requieren menos agua y menos fertilizantes que las cepas j\u00f3venes.<\/p>

En este sentido, la variedad Menc\u00eda ser\u00e1 siempre la joya de la corona en la Ribeira Sacra y en Amandi que es la subzona en la que est\u00e1 la totalidad de nuestra producci\u00f3n.<\/p>

Debemos cuidar nuestro ecosistema y el R\u00edo Sil que ba\u00f1a nuestro paisaje.<\/p>

6.- Tradici\u00f3n y cultura<\/h2>

Las cepas viejas a menudo est\u00e1n asociadas con la tradici\u00f3n y la cultura de una regi\u00f3n vin\u00edcola en particular, y suelen ser valoradas por los productores y los consumidores como un patrimonio valioso.<\/p>

Como dec\u00edamos arriba menc\u00eda es pura Ribeira Sacra pero cada vez m\u00e1s se incorporan uvas como Godello, Garnacha, Treixadura o Cai\u00f1o para vinos tintos y blancos.<\/p>

En resumen, las cepas viejas aportan una serie de propiedades y ventajas \u00fanicas que se traducen en vinos de mayor calidad y complejidad, y que est\u00e1n en l\u00ednea con la creciente demanda de vinos m\u00e1s sostenibles y aut\u00e9nticos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Usar las cepas viejas de uva tiene algunas dificultades pero ambi\u00e9n ventajas importantes, aqu\u00ed vemos algunas de ellas<\/p>\n","protected":false},"author":5,"featured_media":5781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_joinchat":[],"footnotes":""},"categories":[213],"tags":[],"class_list":["post-6453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"yoast_head":"\n\u00bfPor qu\u00e9 mantenemos las cepas viejas en nuestra vi\u00f1as? 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